food service
Flaming Eggplant prepares for move into new CAB
No matter what our individual affiliations, tastes, or desires are, one thing that ties us together is food. At Evergreen, students have had to fight tooth and nail and work 40-60 hour weeks on top of classes to get sustainable, self-run, local food service off the ground. Evergreen’s latest and perhaps greatest experiment in selfoperated food service is the Flaming Eggplant. I sat down over a flaming tater salad at their Big Annual Meeting to see what’s up.
A long history